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The Terrine consists of Brine, Lambcetta, Lamb neck, Lamb Pave, Activa, a Combi oven, a Cyovac machine and Patience
Transglutaminase is a protein that is made by a fermentation process. Fermentation's are widely known throughout the food industry and many well known foods and beverages are produced by fermentation. Various forms of transglutaminase are found in animals, plants and microbes.
12:18 pm and in the shits leaving my house and forgetting to take the suckling pig off the brine rich in Pink salt! Its for a Snail "Persillade" risotto and sous vide suckling pig
Will had a Clever way ferment the meat culture for molded dried sausages white/cream colored appearance. Since the bathroom wouldn't sit well the Health department he covered the sausage with trash bags and moist cloth towels. Which at 72 degrees and 90 humidity Inhibits the single strain culture containing spores of Penicillium nalgiovense which is a fast growing, traditional white mold culture for controlling the surface flora. It suppresses the growth of undesirable organisms such as indigenous molds, yeasts and bacteria. The culture has a positive effect on the drying process by preventing the emergence of a dry rim. The also mold degrades lactic acid during maturation resulting in a pH increase and a less sourish flavor YUM!
What a beautiful site site to see. Chorizo, Salumi, Cured Ham Leg, Lambcetta and Châteauneuf-du-Pape Hence the Blurriness in Mr. Brehm's "office"...Goodtimes
P.S. No peeing in the wine room, you know who you are...
